Embracing the Oyster Renaissance….

Seasonal and sustainable, not to mention a reputed aphrodisiac, Mark Hix wants us to rekindle our love for this local shellfish…

Photography by www.dorsetfoodanddrinkphotographer.co.uk @RichardBudd

Check out this months (Feb 2021) Dorset Magazine for a great article – including How to Shuck an Oyster like a Pro – thanks to Jez Bird Head Chef at The Oyster and Fish House.

Along with everything you need to know about What to Serve with Oysters?