For all steaks I advise the following guidelines: Bring your steak to room temperature by taking it out of the fridge for around 1 hour before cooking Use a heavy based frying pan Get your pan hot before cooking, you should see a haze, but it shouldn’t be smoking …
JERK TURKEY, CRANBERRY GLAZE & PINEAPPLE RICE & RED CABBAGE & CELERIAC SLAW CARAWAY AND COFFEE DRY RUB PORK CHOPS WITH HERB OIL HASSELBACK POTATOES & CIDER GLAZED SOY & GINGER POACHED CHICKEN LEG WITH PAK CHOI & NOODLES Full recipes at https://www.websterfamilybutchers.co.uk/recipes.html Special thanks to Chef Steve James for creating these …
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Christmas Cocktails – created by David Smith from DarkBear Bar – Bridport. — Cow Flipin (Black Cow) Shake 50ml Black Cow Christmas Spirit, 60 ml double cream & 1 egg yolk with ice. Serve with grated nutmeg & Snapdragon Flower. www.blackcow.co.uk — Snake in the Grass (Viper Mulled Gin) Mix …
Say goodbye to plastic and stainless steel water bottles, which are a breeding ground for bacteria, and start sterilising your drinking water naturally, with a pure copper water bottle. It was a great time to be shooting a new product from those nice folk at Kalsi Ayurveda with the help of …
Rice Seasoning — A BRAND NEW WAY — TO FLAVOUR YOUR MEAL – Rice seasoning blends of flowering herbs, exotic spices and mixed grains. All natural & vegan friendly. Wild flavours to elevate your main dishes. Lovely to see the images from our studio shoot for Risona.co.uk live now on the website. …
It’s been a bonkers week in the studio… Stay safe people – 😉 RB
Seasonal and sustainable, not to mention a reputed aphrodisiac, Mark Hix wants us to rekindle our love for this local shellfish… Photography by www.dorsetfoodanddrinkphotographer.co.uk @RichardBudd Check out this months (Feb 2021) Dorset Magazine for a great article – including How to Shuck an Oyster like a Pro – thanks to Jez …
Well, 2020 was fun hey – with its ups and downs. So, here we are 2021. It’s the 5th January and we head into UK wide Lockdown. I’d like to remind people I am open to work and taking on new clients and looking after my existing clients too. Working …
