A massive thanks to the legend Lloyd Brown (Mixologist from DarkBear Bar) working with the wonderful Viper Spirit Gin – this is a sneak snapshot of some of the new cocktails coming to Dorset very soon.
Websters Winton 440 Wimborne Rd, Bournemouth BH9 2HB 01202 548315 Websters Southbourne 156 Seabourne Road, Southbourne, BH5 2JA 01202 422441 www.websterfamilybutchers.co.uk FROM OUR FAMILY TO YOURS… Webster Family Butchers in is an award-winning butchers shop in Winton, Bournemouth run by husband and wife team Kane and Carly Webster. Kane; …
I meet the most wonderful people in Dorset – Introducing Matt Cross – from Cross Fire Cooking. For more on Matt go to – Facebook – https://www.facebook.com/Crossfirecooking And of course – Check out Matt on Instagram too…. https://www.instagram.com/crossfirecooking/?hl=en
Head to Head Godox AD200 Strobes Vs Godox VL150 LED Those nice folk at Lencarta sent me a Godox VL150 to try out – I put it up head-to-head with the AD200 strobes – Simple Hey? This is how it went… This is the Viper Gin – shot with the …
A great article in this months Dorset Magazine – covering the work at Hollis Mead Dairy. THEN for a little extra Oliver and Jake at www.PastorePasta.co.uk came up with these recipes for the readers too… For more information: www.dorsetmagazine.co.uk to subscribe and get a hard copy of this months article. www.hollismeadorganicdairy.co.uk Fresh …
Private Chef Paul Gallagher – “It’s not so much chicken or vege, on his flights when it comes to food in the sky!” Kicking off with the house band! THE LOCKDOWN BAND! Check them out at: The Lockdown Band www.lockdownsongs.blogspot.com Then the Foodie Bit – An interview with Chef Paul Gallagher. More …
It’s not rock’n’roll but we like it! As the saying goes. It’s great working with local, national and international magazines – supporting our food and drink clients with promotional imagery for articles. There are a few options here. Cutouts: 100% floating on a cutout background. — White-Outs: These are normally shot …
It was a pleasure to be included on this development project with Suzu, from www.gourmetglow.co.uk A bit about Suzu – Qualified Chef. Founder of Gourmetglow. Recipe Writer, Development Chef. Renowned for unique flavour combinations ? www.instagram.com/gourmetglow Tasked with a newly discovered bottle of Wild Arbour – Suzu set to work creating …
David Smith from Darkbar Bar – “Judge me by my daiquiri!” – Food & Drink Talk Kicking off with the house band! THE LOCKDOWN BAND! Check them out at: The Lockdown Band www.lockdownsongs.blogspot.com More from David and Lloyd www.darkbear.co.uk – Hosted by Richard Budd www.RichardBudd.co.uk Insta @richardbudd Food&Drink Photography www.DorsetFoodandDrinkPhotographer.co.uk
RUM O’Clock! – Food & Drink – LIVE ZOOM TALK Peter Holland -Sugarcane Spirits Educator and Consultant. More from Peter at – www.thefloatingrumshack.com Instagram @thefloatingrumshack – Kicking off with the house band! THE LOCKDOWN BAND! The Lockdown Band www.lockdownsongs.blogspot.com – Hosted by Richard Budd www.RichardBudd.co.uk Food&Drink Photography www.DorsetFoodandDrinkPhotographer.co.uk