Great to see www.cucumbercoffee.com up and running online – we had some fun taking this New Product to Soho London to shoot it with people on the streets. It was amazing fun to meet people, let them know the back story regarding the product and share time with them – if only for a few minutes. Thanks all. www.cucumbercoffee.com Then some studio time shooting the products for PR and Marketing. Check them out and if you’re lucky enough to try this product please let us know in the comments below.

What an amazing BBQ Festival Thanks to… www.macsbbq.com www.ioshen.co.uk www.pentillie.co.uk  

An absolute pleasure to be shooting outstanding products for I.O.Shen Knives with the talented Head Chef Dan Andree at The White Hart Preston Bissett. A shoot showcasing the hard work and some behind the scenes shots of Chef Dan hard at work. He has an amazing detail to finish and a visual take of dishes. The detail, taste, colours and textures of his food was a delight to witness. I get to meet and shoot with lots of foodie people, chefs and creators – it’s great to see such drive and passion for creating not only great food but a …

For all you Dorset Blue Vinny fans out there…. More at https://www.facebook.com/dorsetblue/ and special thanks to https://www.facebook.com/lizziebakingbird/ for the amazing food. That reminds me – I must ask Lizzie for the recipes. YUM! More in print from https://www.facebook.com/dorsetmagazine/ RB

Shooting a selection of mains and starters to showcase the amazing work from Christian Orner. Authentic French Inspired menu Pop Up Restaurant – Plates & Co, 16 Landseer Road, BH4 9EH Bournemouth – Monday, 6 May 2019 from 19:00-22:00 Thanks to Studio William Cutlery – French Inspired www.studiowilliam.com I.O.Shen Master Grade Knives www.ioshen.co.uk More info and tickets go to – https://www.facebook.com/events/1356131201205222/?event_time_id=1356131204538555

  Had a great time shooting these cocktails with that very talented cocktail chappy – @lloyd Brown of Dark Bear Bar Dark Bear, 31 East St, Bridport  f: @darkbearbridport  IG: darkbearbar #bridportcheer2018 https://www.bridportnews.co.uk/news/17274854.theres-a-christmas-cheer-winter-warmer-drinks-trail-around-bridport-and-it-looks-amazing/

This Blog Post is aimed at being a useful resource for clients wishing to discuss a photographic brief with us. It shows and explains the various types of imagery we can create and goes towards starting the conversation to ensure all our clients are happy with the images supplied. Location: Studio or Location Photographic Term: Top Down Point of View: Top Down Description: This is known as a TOP DOWN or Birds-eye-view. Popular with online Blogs, Websites, Social Media use. The shots can be cropped to fit most online uses. Benefits: Great way of showing multiple objects/products. Sometimes uses to show work in progress (for …

1st up – I got to meet a great Private Chef 2nd – shooting some amazing food and fizz! RB More about the great event – https://www.furleighestate.co.uk/event/390/scandinavian+pop-up+dinner+at+the+alembic+canteen%2C+bridport  Join us for a Scandinavian Tasting Menu at the Alembic Canteen in the elegantly refurbished Literary and Scientific Institute Bridport at 51 East Street, DT6 3JX on Thursday 27th September at 7pm. The five-course menu has been designed and will be prepared by Salt Cø Private Chef & Chocolatier. Rebecca will host the reception in the Lower Courtyard of the LSI where the Classic Cuvée 2014 will be served with carefully crafted canapés. The dinner will start with …

Why you should hire a photographer who plays with fire 21/06/2018 By Helen Leave a Comment   They say a picture counts for a thousand words. So, if you’re going to use photos, then best make them good ones. In fact bad photos will really not cut it anymore. Everyone is used to a much more sophisticated level of visuals, so you’ve got to really think about the quality of what you use. If you read my earlier post about why hire a professional writer, then you’ll know thatRichard Budd had already shared some great views on the benefits of working with professionals. I think …