As a food and drink photographer it’s always nice to trace the dish back to the farm it came from…
I love this goat posing for the camera – I trust https://www.english-heritage.org.uk will be posting this on their social media. 🙂
A wonderful setup here at New Farm Barn – Dorset Goat Meat Co is now on the map…
This part of the post is only for me really so I don’t lose the recipe… 😉 OMG Try this goat curry.
—start—
Goat pieces
1 x Onion – roughly chopped
1.5 inch Fresh Ginger
1 x Bay Leaf
4 x Cardamom pods
coriander
cumin
turmeric
chilli
paprika
salt and pepper
garam masala-
Blend spices, add everything to a casserole pan with lid, stir together to coat the goat.
cook for 3hrs at 100C – DRY! Stir at the end of each hour. THEN after 3 hrs add a tin of tomatoes or coconut milk – stir and cook for another hour! DONE. I normally leave it in the oven with the lid on for a day – then simple heat up in the oven the next day! OMG! Trust me! This is what you get!
—end—
