The House Band: https://lockdownsongs. blogspot.com/
Guests include:
Exec Chef Matt Budden – @chefmattbudden http:// schpoonsandforx.co.uk/
Damain Hinds Cocktail Genious @damain_hinds http:// www.cocktailbarman.co.uk/
Chef Suze Morrison – https://www.gourmetglow.co. uk/
Christian Orner – https://www.salt-co.co.uk/
Rebecca Mitchell CMS Certified Sommelier and WSET Wine & Spirits Educator @rebeccamwines http://www. rebeccamwines.com/
Behind the camera – Food and Drink Photographer www. DorsetFoodandDrinkPhotographer .co.uk
Host @RichardBudd
Other useful info…
Forthcoming Virtual Tasting Events:
The British Cheese Weekender – 8th – 10th May with the Academy of Cheese @cheese_academy
Virtual Cheese Pairing & Tasting – Sunday 10th May at 11am on Instagram Live with Devon Life drinks columnist Rebecca Mitchell and her guest Greg Parsons, head cheese-maker at multi-award-winning Sharpham Cheese (Best British Cheese + Champion of Best British Product in the Great British Food Awards 2019). Watch Rebecca & Greg explore the art of Cheese Pairing with local Devon cheeses paired with local wines, beer, cider and rum. They will be looking for the ultimate flavour pairing to create match made in Devon! https://www.instagram.com/ rebeccamwines/
Hospitality Training:
Online Training for Hospitality staff – make the most of lockdown with Drinks Training for your furloughed team with @RebeccaMWines via Zoom – furloughed staff can brush up on essential wine & spirits service skills with Rebecca Mitchell DipWSET – CMS Certified Sommelier & WSET Wine & Spirits Educator. Contact Rebecca for details about WSET Online Qualifications and Online Training Tutorials via Zoom – including: Slick Service Skills / Wine Faults Insider / Food & Wine Pairing etc. Rebecca@RebeccaMWines.com / 07748 983399
Lockdown Lifestyle: And if anyone wants to order a communal BBQ or outdoor Kadai – please contact John at Big Fire : https://www.bigfire.co.uk/ products/kadai-firebowls/